How to Cook Fish With Tahini

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How to Cook Fish With Tahini Recipe
11 Steps
Ingredients
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1
Clean the fish well and add salt on both sides

Clean the fish well and add salt on both sides

2
Add lemon juice and distributed it to the fish

Add lemon juice and distributed it to the fish

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3
Add black pepper, cumin and spices on the fish and leave it in the refrigerator for two hours

Add black pepper, cumin and spices on the fish and leave it in the refrigerator for two hours

4
When removing the fish from the refrigerator wrapped with tin foil and put it in a tray and insert it into the oven ,leave it for an hour or until tender

When removing the fish from the refrigerator wrapped with tin foil and put it in a tray and insert it into the oven ,leave it for an hour or until tender

5
On medium heat  fry the onion and celery

On medium heat fry the onion and celery

6
When it becomes golden in color turn off the heat below it

When it becomes golden in color turn off the heat below it

7
When the fish is finished put below it the onions and celery

When the fish is finished put below it the onions and celery

8
Pour on the fish the tahini which dissolved in it a little of water and lemon juice then put it into the oven for five minutes

Pour on the fish the tahini which dissolved in it a little of water and lemon juice then put it into the oven for five minutes

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Ingredients

½ kilograms Fish 
Cups Chopped onions 
2 Tablespoons Spicies 
2 Tablespoons Salt 
1 Tablespoon Cumin 
1 Teaspoon Black Pepper 
¼ Cups Lemon juice 
1 Tablespoon Oil 
1⅛ Cups Chopped celery 
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