How to Cook Fish Tacos

Yummy fried tilapia tacos especially great for the summer!

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How to Cook Fish Tacos Recipe
14 Steps
Ingredients
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1
Collect ingredients

Collect ingredients

2
8 oz of tilapia, if wet pat dry with paper towel

8 oz of tilapia, if wet pat dry with paper towel

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3
Dredging station from right to left in order: salt and pepper (allspice too but we didn't use it because I dislike it), flour (we used whole wheat), egg, Panko.

Dredging station from right to left in order: salt and pepper (allspice too but we didn't use it because I dislike it), flour (we used whole wheat), egg, Panko.

4
Salt and pepper (and allspice)

Salt and pepper (and allspice)

5
Flour

Flour

6
Egg

Egg

7
Panko

Panko

8
Fry in veggie oil for 5-6 minutes on each side

Fry in veggie oil for 5-6 minutes on each side

9
Place fish on warm flour tortillas

Place fish on warm flour tortillas

10
Add mango salsa (I made a snap guide. For the salsa)

Add mango salsa (I made a snap guide. For the salsa)

11
Add lime sauce aka. Greek yogurt ( or sour cream) and lime juice ^  ^

Add lime sauce aka. Greek yogurt ( or sour cream) and lime juice ^ ^

12
Voila

Voila

13

They were good, I'm not a huge fan of fish other than salmon in the first place, I don't really like sweet salsa either. I'm a savory kinda gal. Mom loved it though!!!

14

Please comment with suggestions, revisions, or ratings. Enjoy!

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