How to Cook Fish Soup (CaldoMichi)

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How to Cook Fish Soup (CaldoMichi) Recipe
15 Steps
Ingredients
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1
Clean and cut your catfish

Clean and cut your catfish

2
Wash Ingredients

Wash Ingredients

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3
Cut bell-pepper, onion and cilantro Julienne medium-size

Cut bell-pepper, onion and cilantro Julienne medium-size

4
Wash and cut cabbage in wedges

Wash and cut cabbage in wedges

5
Sauté onion, cilantro, and bell-pepper

Sauté onion, cilantro, and bell-pepper

6
Add water to pot and boil

Add water to pot and boil

7
Add the cabbage

Add the cabbage

8
Once you sauté your vegetables add the salsa de pato....

Once you sauté your vegetables add the salsa de pato....

9
Like this.....

Like this.....

10
Now add your sauté vegetables with the cabbage ....... Now lets wait to boil. Once is boiling add the fish....

Now add your sauté vegetables with the cabbage ....... Now lets wait to boil. Once is boiling add the fish....

11
Add the fish .....

Add the fish .....

12
Add the rest of the fish......

Add the rest of the fish......

13
And add salt to Taste..... And wait to boil again

And add salt to Taste..... And wait to boil again

14
Once is ready to serve garnish with chile chipotle and onions and cilantro and lime wedges...

Once is ready to serve garnish with chile chipotle and onions and cilantro and lime wedges...

15
Provecho!!!!!

Provecho!!!!!

Ingredients

1⅘ Pounds Catfish  
2⅛ Inches Green bell pepper 
1 Onion 
1 Bunch Cilantro 
1⅜ Inches Cabbage 
2⅞ Cups Salsa de pato  
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