How to Cook Fish in Coconut Sauce Dominican Style

by 💋❤️Diana ❤️💋


  • 1 Pounds Basa fillet
  • ½ Teaspoons Ground oregano
  • 1 packet of sazon Goya
  • ½ Teaspoons Adobo
  • 1 Tablespoon Sour orange juice
  • ½ Teaspoons Adobo
  • ¼ Small Onion,chopped
  • Cilantro , 4-5 sprigs
  • 3-4 Ajices dulces, sweet peppers
  • 1 13oz can of coconut milk
  • ½ Can of water
  • 1 packet of sazon w/. Culantro and achiote
  • ½ Red pepper sliced
  • A few slices of onions
  • 2 Tablespoons Oil
  • 1 Tablespoon Tomato paste
  • ¼ Can of tomato sauce
  • ¼ Teaspoons Oregano powder
  • 1/2 pack of Sason Goya
  • Instructions

    Step 1

    The cast

    Step 2

    Slice the fillet in two or three pieces

    Step 3

    Season the fish with Sason Goya

    Step 4

    The other side as well

    Step 5

    Add the oregano.

    Step 6

    Season the both sides as well

    Step 7

    The sour orange.

    Step 8

    Add the adobo. When finished set aside for 30 minutes.

    Step 9

    Lets make a little sofrito, Take a few sprigs of cilantro.

    Step 10

    Rinse them

    Step 11

    Take a half of a small onion

    Step 12

    Chop it up.

    Step 13

    Put the chopped onion in a blender or food processor.

    Step 14

    Add the cilantro.

    Step 15

    These are called Ajices dulces in Spanish. If you can not find them you can use small sweet peppers. Take the peppers and slice them in half.

    Step 16

    Remove the seeds

    Step 17

    Give it a quick rinse

    Step 18

    Add that to the blender.

    Step 19

    Here's my dandy magic bullet which,I highly suggest you get it's awesome.👏👏

    Step 20

    Add a tablespoon or two of water just to get it going

    Step 21

    After you have pulsed it you get like this.

    Step 22

    Now let's slice some red peppers.

    Step 23

    Add the oil to a pan that is set over medium high heat.

    Step 24

    Add the peppers

    Step 25

    The onions as well. Sauté for a few minutes.

    Step 26

    Add the coconut milk

    Step 27

    Add the sofrito, the sofrito should be about 1/4 cup.

    Step 28

    Fill the can with water

    Step 29

    I am adding 1/2 can of water to the pan.

    Step 30

    Time to add some coloring and flavor.

    Step 31

    Add the tablespoon of tomato paste

    Step 32

    Add the 1/4 can of Tomato sauce.

    Step 33

    Add the oregano powder

    Step 34

    Add half packet of sazon

    Step 35

    Let this cook down to about half

    Step 36

    When cooked down to half, we will add the fish

    Step 37

    Add the fish

    Step 38

    The liquid too😉

    Step 39

    Add some cilantro

    Step 40

    Yum, I just love cilantro

    Step 41

    Let this simmer until creamy.

    Step 42

    I love to add heat to my coconut totally NOT optional add them in!!!😁😁

    Step 43

    These are the ones I use, you can use the red ones or any pepper that will add some bite.

    Step 44

    Enjoy this spicy dish from my beautiful country la quisqueya.

    Step 45

    You can use any fish that is firm. Think haddock,snapper..tilapia. You decide.