How to Cook Fish in Coconut Sauce Dominican Style

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How to Cook Fish in Coconut Sauce Dominican Style Recipe
45 Steps
Ingredients
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1
The cast

The cast

2
Slice the  fillet in two or three pieces

Slice the fillet in two or three pieces

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3
Season the fish with Sason Goya

Season the fish with Sason Goya

4
The other side as well

The other side as well

5
Add the oregano.

Add the oregano.

6
Season the both sides as well

Season the both sides as well

7
The sour orange.

The sour orange.

8
Add the adobo.  When finished set aside for 30 minutes.

Add the adobo. When finished set aside for 30 minutes.

9
Lets make a little sofrito, Take a few sprigs of cilantro.

Lets make a little sofrito, Take a few sprigs of cilantro.

10
Rinse them

Rinse them

11
Take a half of a small onion

Take a half of a small onion

12
Chop it up.

Chop it up.

13
Put the chopped onion in a blender or food processor.

Put the chopped onion in a blender or food processor.

14
Add the cilantro.

Add the cilantro.

15
These are called  Ajices dulces in Spanish. If you can not find them you can use small sweet peppers. Take the peppers and slice them in half.

These are called Ajices dulces in Spanish. If you can not find them you can use small sweet peppers. Take the peppers and slice them in half.

16
Remove the seeds

Remove the seeds

17
Give it a quick rinse

Give it a quick rinse

18
Add that to the blender.

Add that to the blender.

19
Here's my dandy magic bullet which,I highly suggest you get it's awesome.👏👏

Here's my dandy magic bullet which,I highly suggest you get it's awesome.👏👏

20
Add a tablespoon or two of water just to get it   going

Add a tablespoon or two of water just to get it going

21
After you have pulsed it you get like this.

After you have pulsed it you get like this.

22
Now let's slice some red peppers.

Now let's slice some red peppers.

23
Add the oil to a pan that is set over medium high heat.

Add the oil to a pan that is set over medium high heat.

24
Add the peppers

Add the peppers

25
The onions as well. Sauté for a few minutes.

The onions as well. Sauté for a few minutes.

26
Add the coconut milk

Add the coconut milk

27
Add the sofrito, the sofrito should be about 1/4 cup.

Add the sofrito, the sofrito should be about 1/4 cup.

28
Fill the can with water

Fill the can with water

29
I am adding 1/2 can of water to the pan.

I am adding 1/2 can of water to the pan.

30
Time to add some coloring and flavor.

Time to add some coloring and flavor.

31
Add the tablespoon of tomato paste

Add the tablespoon of tomato paste

32
Add the 1/4 can of Tomato sauce.

Add the 1/4 can of Tomato sauce.

33
Add the oregano powder

Add the oregano powder

34
Add half packet  of sazon

Add half packet of sazon

35
Let this cook down to about half

Let this cook down to about half

36
When cooked down to half, we will add the fish

When cooked down to half, we will add the fish

37
Add the fish

Add the fish

38
The liquid too😉

The liquid too😉

39
Add some cilantro

Add some cilantro

40
Yum, I just love cilantro

Yum, I just love cilantro

41
Let this simmer until creamy.

Let this simmer until creamy.

42
I love to add heat to my coconut totally NOT optional add them in!!!😁😁

I love to add heat to my coconut totally NOT optional add them in!!!😁😁

43
These are the ones I use, you can use the red ones or any pepper that will add some bite.

These are the ones I use, you can use the red ones or any pepper that will add some bite.

44
Enjoy this spicy dish from my beautiful country la quisqueya.

Enjoy this spicy dish from my beautiful country la quisqueya.

45

You can use any fish that is firm. Think haddock,snapper..tilapia. You decide.

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