How to Cook Firecracker Shrimp

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How to Cook Firecracker Shrimp Recipe
7 Steps
Ingredients
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1
Gather your ingredients together. a mini food processor will be very useful.

Gather your ingredients together. a mini food processor will be very useful.

2
Halve fresh chilies core,seed and coarsely chop them. Add to mini food processor with dried chilies and spices blend in mini-processor until fresh chilies are blended into powder completely.

Halve fresh chilies core,seed and coarsely chop them. Add to mini food processor with dried chilies and spices blend in mini-processor until fresh chilies are blended into powder completely.

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3
Using kitchen shears cut open shrimp from center to back of tail and devein.

Using kitchen shears cut open shrimp from center to back of tail and devein.

4
Sauté spice chili blend on medium heat for 1 minute.

Sauté spice chili blend on medium heat for 1 minute.

5
Sauté shrimp in oil and spices tossing frequently until they begin to take on color about 4 or 5 minutes.  Increase heat to med-high and add beer.  Toss for 2 minutes and cover for 2 minutes.

Sauté shrimp in oil and spices tossing frequently until they begin to take on color about 4 or 5 minutes. Increase heat to med-high and add beer. Toss for 2 minutes and cover for 2 minutes.

6
Reduce heat to low toss in lime and lemon juice and steam with cover on for 2 more minutes.

Reduce heat to low toss in lime and lemon juice and steam with cover on for 2 more minutes.

7
Pour entire mixture into serving bowl top with fresh parsley and serve have an empty bowl or two available for shells.  Serves 4 to 6

Pour entire mixture into serving bowl top with fresh parsley and serve have an empty bowl or two available for shells. Serves 4 to 6

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