How to Cook Filled Chicken Breast

My take on the classic chicken Kiev is a much easier version that ensures you get all the flavours with every mouthful instead of a 'pocket' in the middle.

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How to Cook Filled Chicken Breast Recipe
8 Steps
Ingredients
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1
Chop onions, mushrooms and parsley

Chop onions, mushrooms and parsley

2
Slice chicken fillets in half and lightly tenderise

Slice chicken fillets in half and lightly tenderise

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3
Fry onions on a low heat for about 10 - 12 mins until soft

Fry onions on a low heat for about 10 - 12 mins until soft

4
Turn up the heat and add mushrooms and parsley. Fry for 3 - 4 mins

Turn up the heat and add mushrooms and parsley. Fry for 3 - 4 mins

5
Add the cheese and turn off heat immediately

Add the cheese and turn off heat immediately

6
Layer generously on each fillet base. Place on top half of fillet and glaze

Layer generously on each fillet base. Place on top half of fillet and glaze

7
Place on top shelf of oven at 200c for about 25 mins

Place on top shelf of oven at 200c for about 25 mins

8
Serve with assorted vegetables and a big jug of gravy.. Dinner done!

Serve with assorted vegetables and a big jug of gravy.. Dinner done!

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