Chop onions, mushrooms and parsley
Slice chicken fillets in half and lightly tenderise
Fry onions on a low heat for about 10 - 12 mins until soft
Turn up the heat and add mushrooms and parsley. Fry for 3 - 4 mins
Add the cheese and turn off heat immediately
Layer generously on each fillet base. Place on top half of fillet and glaze
Place on top shelf of oven at 200c for about 25 mins
Serve with assorted vegetables and a big jug of gravy.. Dinner done!