How to Cook Filipino Chicken Adobo

by Ayeng Tampus


  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup Worcestershire sauce
  • 2.2 lbs or 1 kg chicken
  • 1 head of garlic, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon ground black pepper
  • Cooking oil For frying
  • Instructions

    Step 1

    The ingredients

    Step 2

    1 kilogram or 2.2 lbs. chicken cut to serving sizes.

    Step 3

    Put everything in a large cooking pan except the cooking oil and brown sugar. Simmer over medium heat for 20 minutes or until meat is cooked. Do not over simmer the meat it might fall out of the bones

    Step 4

    Step 5

    Step 6

    Separate the meat, the sauce and the garlic. In another pan, fry the garlic with cooking oil until brown and toasted. Set aside. Brown the chicken. Set aside. Discard oil.

    Step 7

    Step 8

    Step 9

    Put the brown chicken back to the sauce and simmer. Add brown sugar. Simmer for 4 minutes or until sauce is slightly thickened. Serve immediately. Top with roasted garlic. Enjoy!

    Step 10

    Step 11

    Step 12

    Step 13

    Step 14

    Step 15