How to Cook Filipino Chicken Adobo

Basic and easy to cook Filipino dish yet favorite of many. Philippines has too many version of Adobo according to region of origin but here's the simplest I can share to enjoy!🍴🍲

How to Cook Filipino Chicken Adobo Recipe
5 Steps
Ingredients
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1
Sautee onion and garlic with vegetable oil.

Sautee onion and garlic with vegetable oil.

2
Add the chicken and wait till brown and close to getting dry.

Add the chicken and wait till brown and close to getting dry.

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3
Add the dark soy sauce and white vinegar.Dont stir unless it already started to boil. This is supposedly for "cooking" the vinegar. add sone pepper too to infuse the taste into the chicken.

Add the dark soy sauce and white vinegar.Dont stir unless it already started to boil. This is supposedly for "cooking" the vinegar. add sone pepper too to infuse the taste into the chicken.

4
5
Eat with Jasmine white rice and enjoy!!!

Eat with Jasmine white rice and enjoy!!!

Ingredients

1 Kilogram Chicken 
1 Pinch Black pepper 
2 Bay leaves 
3 Garlic cloves 
½ Onion 
3 Tablespoons Dark soy sauce 
3 Tablespoons White Vinegar 
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