How to Cook Fiddlehead Ferns

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How to Cook Fiddlehead Ferns Recipe
23 Steps
Ingredients
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1
Prepare water

Prepare water

2
The fiddlehead ferns are like this.

The fiddlehead ferns are like this.

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3
Remove the end and trim them in three to four pieces.

Remove the end and trim them in three to four pieces.

4
Or u may trim it diagonal for better presentation

Or u may trim it diagonal for better presentation

5
Put them in the water.

Put them in the water.

6
Swirl them around, rubbing off the thin flakes of chaff on the ferns.

Swirl them around, rubbing off the thin flakes of chaff on the ferns.

7
Drain it.

Drain it.

8
Prepare garlic cloves.

Prepare garlic cloves.

9
Cut both ends to peel easily.

Cut both ends to peel easily.

10
Finely chopped the garlic.

Finely chopped the garlic.

11
Marinated the minced chicken by salt, garlic powder, black pepper and soy sauce.

Marinated the minced chicken by salt, garlic powder, black pepper and soy sauce.

12
Mixed them well and leave for 15 mins.

Mixed them well and leave for 15 mins.

13
Heat the olive oil in high heat.

Heat the olive oil in high heat.

14
Put the garlic in

Put the garlic in

15
then fry until good smell comes out;)

then fry until good smell comes out;)

16
Add  minced chicken and fry until lightly browned.

Add minced chicken and fry until lightly browned.

17
add the fiddlehead ferns

add the fiddlehead ferns

18
Use high hit to fry

Use high hit to fry

19
Cover it for 1-2 mins.

Cover it for 1-2 mins.

20
Stir fry it.

Stir fry it.

21
Add pinch of salt

Add pinch of salt

22
And black pepper.

And black pepper.

23
Done and ready to serve!!

Done and ready to serve!!

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