How to Cook Fettuccine With Pesto, Tomatoes, and Ricotta

Enjoy this quick and easy chicken, pesto pasta meal!

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How to Cook Fettuccine With Pesto, Tomatoes, and Ricotta Recipe
17 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Cut your tomatoes

Cut your tomatoes

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3
Slice your chicken into strip or chop your chicken into pieces

Slice your chicken into strip or chop your chicken into pieces

4
Boil your water, add olive oil & noodles (follow directions on noddle package)

Boil your water, add olive oil & noodles (follow directions on noddle package)

5
Chop two cloves of garlic (finely)

Chop two cloves of garlic (finely)

6
Turn on heat add garlic and cook for 30 seconds then...

Turn on heat add garlic and cook for 30 seconds then...

7
Add tomatoes (cook for 2-3 minutes or until juices released)

Add tomatoes (cook for 2-3 minutes or until juices released)

8
9
Add your chicken to the tomatoes and garlic. Then add your two packs a sauce

Add your chicken to the tomatoes and garlic. Then add your two packs a sauce

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Then add your noodles

Then add your noodles

13
Mix & serve warm!

Mix & serve warm!

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I made garlic toast with it also!

I made garlic toast with it also!

16
Add ricotta cheese on top when served!!!

Add ricotta cheese on top when served!!!

17
Enjoy! Like we did!

Enjoy! Like we did!

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