How to Cook Fettuccine Shrimp/fish a La Mediterraneenne

In summer time, we used to eat fresh garlic pasta, and I loved the strong aroma and taste of it.. This is an adaption of it, to make a whole healthy dish..

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How to Cook Fettuccine Shrimp/fish a La Mediterraneenne Recipe
31 Steps
Ingredients
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1
Shallots , garlic cloves, cayenne pepper, herbes de provence

Shallots , garlic cloves, cayenne pepper, herbes de provence

2
Olive oil, mushrooms, white wine.

Olive oil, mushrooms, white wine.

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3
Cod filet, tilapia filet, cooked shrimp

Cod filet, tilapia filet, cooked shrimp

4
Diced tomatoes

Diced tomatoes

5
Fish broth and veggie broth

Fish broth and veggie broth

6
Mix garlic and shallots

Mix garlic and shallots

7
Here it is after ...

Here it is after ...

8
Add some of the tomatoes, to create a paste... That way the garlics don't over  cook.. And u can feel the "rough" taste in the sauce

Add some of the tomatoes, to create a paste... That way the garlics don't over cook.. And u can feel the "rough" taste in the sauce

9
Cut fish into pieces

Cut fish into pieces

10
Add olive oil, and pan fried the fishes pieces

Add olive oil, and pan fried the fishes pieces

11
Remove the fish pieces

Remove the fish pieces

12
Add the garlic-shallots- tomatoes to the remaining of olive oil

Add the garlic-shallots- tomatoes to the remaining of olive oil

13
Bring to high and let shimmer few minutes

Bring to high and let shimmer few minutes

14
Add both veggies and fishes broth, cayenne pepper to ur taste

Add both veggies and fishes broth, cayenne pepper to ur taste

15
Add a 1/2 glass of white wine

Add a 1/2 glass of white wine

16
Mix together... Let reduce the sauce with wine for 6-7 min... Until you can't smell the alcohol..

Mix together... Let reduce the sauce with wine for 6-7 min... Until you can't smell the alcohol..

17
Mix together, add the remaining of the tomato diced can

Mix together, add the remaining of the tomato diced can

18
Add mushrooms

Add mushrooms

19
Cover for 10 min...

Cover for 10 min...

20
This is optional, but u can add few capers in the sauce.. This dish is meant to be strong in taste.. (Almost as much as garlic pasta) so the capers marry well..

This is optional, but u can add few capers in the sauce.. This dish is meant to be strong in taste.. (Almost as much as garlic pasta) so the capers marry well..

21
22
Prepare ur fresh pasta

Prepare ur fresh pasta

23
Bring the water to boil

Bring the water to boil

24
Add a tad of olive oil

Add a tad of olive oil

25
Add the cook shrimp to ur sauce, reduce the heat.. And cover.. This is mainly to heat the shrimp..

Add the cook shrimp to ur sauce, reduce the heat.. And cover.. This is mainly to heat the shrimp..

26
Add the fish pieces at the last minute. Turn off the heat and cover.

Add the fish pieces at the last minute. Turn off the heat and cover.

27
Let it cover just the time to cook your pasta.. The fish pieces will warming up.. And the sauce will be ready to use

Let it cover just the time to cook your pasta.. The fish pieces will warming up.. And the sauce will be ready to use

28
Drain the water from the pasta

Drain the water from the pasta

29
Add pasta in your plate

Add pasta in your plate

30
Cover with the sauce, my advice is not to mix the sauce and the pasta, as the fish pieces might "decomposed.."

Cover with the sauce, my advice is not to mix the sauce and the pasta, as the fish pieces might "decomposed.."

31
Et voila!! Strong tasty garlicky fresh pasta!!

Et voila!! Strong tasty garlicky fresh pasta!!

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