How to Cook Fennel and Salami Crostini

Recipe makes 1 crostini. If you want to cook more crostini, multiply ingredients to suit how much you want to cook. Preparation time is 10 minutes and total time to cook is 25 minutes.

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How to Cook Fennel and Salami Crostini Recipe
10 Steps
Ingredients
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1

This recipe contains: 62 calories, 3g fat, 6g carbs, 2g protein, 7g calcium, 1g sat fat, 5mg cholesterol, 140mg sodium, 3.5g of fibre, 0 sugar and 0 iron.

2

Heat the oven to 400°F (204°C).

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3
Place the slices of the baguette on the baking tray and brush both sides of the bread with 2 tablespoons of olive oil.

Place the slices of the baguette on the baking tray and brush both sides of the bread with 2 tablespoons of olive oil.

4
Then, let it bake in the oven, until golden brown (4-5 minutes on each side).

Then, let it bake in the oven, until golden brown (4-5 minutes on each side).

5
Mix the fennel with the orange juice, zest and the remaining olive oil. Season with a 1/4 of a teaspoon of salt and pepper.

Mix the fennel with the orange juice, zest and the remaining olive oil. Season with a 1/4 of a teaspoon of salt and pepper.

6
Take the bread out of the oven and top it off with the salami and fennel. Finish off by sprinkling the crostini with fennel fronds.

Take the bread out of the oven and top it off with the salami and fennel. Finish off by sprinkling the crostini with fennel fronds.

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End result

End result

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You can make multiple crostini using more bread slices, fennel slices and salami.

You can make multiple crostini using more bread slices, fennel slices and salami.

9

I chose this appetiser to cook because it offers a balanced diet of nutrients. The bread itself gives 6g carbohydrates. The olive oil the bread is toasted in provides fats (3g fat, 1g sat fat).

10

The toppings which include fennel and salami, provide 3.5g fibre and 2g protein respectively. Therefore, all of the areas needed for a healthy appetiser is there.

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