How to Cook Farro & Veggies

Super fun and easy idea. The supplies here are for 1 serving, so double or triple or quadruple for however many hungry faces you are feeding. Color and flavor and nutrient dense..oh my!

138 Views 10 Likes
How to Cook Farro & Veggies Recipe
3 Steps
Ingredients
Embed
1
Cook the farro to the texture you prefer.  Packaging will provide instructions.  Grab a cup of spinach, couple of green onions, cabbage leaf or 2, bell pepper and a handful of pineapple.

Cook the farro to the texture you prefer. Packaging will provide instructions. Grab a cup of spinach, couple of green onions, cabbage leaf or 2, bell pepper and a handful of pineapple.

2

Dice and add all the ingredients, except the cooked farro, to a skillet. Sautee the veggie / fruit medley with some coconut oil until you reach the desired texture (typically just a few minutes).

Recommended For You
3
Once medley is cooked, add farro to skillet and stir for a moment to combine flavors.  Transfer to serving dish and add a side of chopped tomatoes, parmesan or any other healthy topping.

Once medley is cooked, add farro to skillet and stir for a moment to combine flavors. Transfer to serving dish and add a side of chopped tomatoes, parmesan or any other healthy topping.

Ingredients

½ Cups Farro 
1 Cup Spinach 
½ Cups PIneapple 
¼ Cups Onion 
¼ Cups Bell Pepper 
1 Cabbage Leaf 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments