Fry your lardons in the frying pan
Mix fat from the pan with olive oil and herbs... I used rosemary, oregano , tarragon, salt and black pepper
Drizzle the oil and herb mix over the potatoes which should be sliced.. but not right through reserve some to use 1/2 way through the cooking. Put into the oven and cook for 45 mins at 200 degrees
After 30 mins drizzle more oil mix over , sprinkle on the lardons and return to oven for 15 mins
Either grate your cheese or use pre grated ...much quicker
After 15 mins remove again and sprinkle cheese over, season, return to oven and wait till cheese is melted
Serve with a wee tomato...a bit of sour cream would also go down a treat
Yum yum...eat it all up!