How to Cook Falafel Fried or Baked

Healthy vegetarian food

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How to Cook Falafel Fried or Baked Recipe
8 Steps
Ingredients
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1
Supplies!

Supplies!

2
Place chickpeas in a bowl with a lot of cold water. Cover the bowl with film and put it in the fridge for 24 hours. This is to soften and hydrate the chickpeas

Place chickpeas in a bowl with a lot of cold water. Cover the bowl with film and put it in the fridge for 24 hours. This is to soften and hydrate the chickpeas

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3
Mix all ingredients in a food processor or blender

Mix all ingredients in a food processor or blender

4
Mix until you achieve this consistency

Mix until you achieve this consistency

5
Make little patties and place them on a frying pan with plenty of oil. You can use sunflower or olive oil

Make little patties and place them on a frying pan with plenty of oil. You can use sunflower or olive oil

6
If you prefer to bake them, place the patties on a baking tray covered with baking paper

If you prefer to bake them, place the patties on a baking tray covered with baking paper

7
Put them in the middle of the oven at 350°F or 180°C during 30 minutes (approximately) until they turn light brown

Put them in the middle of the oven at 350°F or 180°C during 30 minutes (approximately) until they turn light brown

8
This is how they look. Top: baked. Bottom: fried. You can eat them with pita bread, tabbouleh and yogurt sauce. You can find the yogurt sauce recipe in my profile!

This is how they look. Top: baked. Bottom: fried. You can eat them with pita bread, tabbouleh and yogurt sauce. You can find the yogurt sauce recipe in my profile!

Ingredients

1 Cup Chickpeas 
Bunches Cilantro 
Bunches Parsley 
1 Large onion 
2 Large cloves of garlic 
1 Teaspoon Cumin 
½ Teaspoons Pepper 
1 Teaspoon Salt 
1 Teaspoon Paprika 
1 Teaspoon Cinnamon 
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