How to Cook Escabeche De Yuca (Yuca Salad)

A hearty salad best served with roasted pork! Yum

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How to Cook Escabeche De Yuca (Yuca Salad) Recipe
22 Steps
Ingredients
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1
The cast

The cast

2
Bring a pot of water to boil and add salt.

Bring a pot of water to boil and add salt.

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3
Add the yuca and cook for 30 minutes or until soft but not mushy.

Add the yuca and cook for 30 minutes or until soft but not mushy.

4
Drain the yuca

Drain the yuca

5
Remove the fibrous center.

Remove the fibrous center.

6
That's the unedible piece in the center of the yuca.Get rid if that.

That's the unedible piece in the center of the yuca.Get rid if that.

7
In a pot over medium heat add the oil

In a pot over medium heat add the oil

8
The red onions

The red onions

9
All the red onions 😁

All the red onions 😁

10
The bay leaf

The bay leaf

11
The vinegar

The vinegar

12
the garlic.

the garlic.

13
And the olives.

And the olives.

14
We will cook this until the onions have softened

We will cook this until the onions have softened

15
Now take the yuca and slice them up. Put them in a bowl.

Now take the yuca and slice them up. Put them in a bowl.

16
The marinade is cooked lets turn off the heat and remove the bay leaf.

The marinade is cooked lets turn off the heat and remove the bay leaf.

17
Put the onion marinade on the yuca

Put the onion marinade on the yuca

18
Dont skimp on the oil/vinegar marinade  add it all I say!!!

Dont skimp on the oil/vinegar marinade add it all I say!!!

19
Toss this carefully we don't want to break apart the yuca.

Toss this carefully we don't want to break apart the yuca.

20
Add pepper to taste

Add pepper to taste

21
And salt as well. Let this marinate for several hours and serve at room temp.

And salt as well. Let this marinate for several hours and serve at room temp.

22
Enjoy my escabeche de yuca.

Enjoy my escabeche de yuca.

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