Bring a pot of water to boil and add salt.
Add the yuca and cook for 30 minutes or until soft but not mushy.
Drain the yuca
Remove the fibrous center.
That's the unedible piece in the center of the yuca.Get rid if that.
In a pot over medium heat add the oil
The red onions
All the red onions 😁
The bay leaf
And the olives.
We will cook this until the onions have softened
Now take the yuca and slice them up. Put them in a bowl.
The marinade is cooked lets turn off the heat and remove the bay leaf.
Put the onion marinade on the yuca
Dont skimp on the oil/vinegar marinade add it all I say!!!
Toss this carefully we don't want to break apart the yuca.
Add pepper to taste
And salt as well. Let this marinate for several hours and serve at room temp.
Enjoy my escabeche de yuca.