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Wash jalapeños and tomatillo (green tomatoes) - Take leaf off of the green tomatoes.🍈
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Add jalapeños and tomatillo in the sauce pan with water. Put on stove over medium heat.
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Bring to boil. (Hint: ready when you can puncture tomatillo with a fork). Remove from heat and set aside.🍲
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Put 1/2 bunch of cilantro, 2 garlic, salt, and 1/2 onion in blender along with jalapeños and tomatillo.
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Add water to blender with ingredients. (Hint: water is about a ladle or two). Blend well about 2 minutes, just make sure all is blended well.
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If using ride away pour into bowl.
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Hint: if using later then pour in a sauce pan and heat to a small simmer when ready to serve.
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Cool chicken, cool, and shred (Hint: Filing can be anything that you want)🍗
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Put a pan over medium heat with oil. You are going to lightly pass the tortilla in the hot oil for a couple of seconds on each side.
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Place in a glass dish or on aluminum foil until you get them all done.
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Dip in salsa or take plan tortilla & out filling in middle & roll. Place on the dinner plate or in a casserole dish if you prefer to finish them all at once before serving.
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Use Queso Fresco. You can purchase at any grocery store with Hispanic food. Use entire package.
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If you would like you can grade the cheese or crumble by hand.
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(Hint:) Finely grated cheese is good, if you freeze it for a little
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This is what it will look like.
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Wash the lettuce, Shredded or finely cut lettuce will do.
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Wash the tomatoes before cutting
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Cut in to medium or small pieces. (Your preference)
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Mexican rice... Cumin, tomato sauce, garlic Clove and 1/4 of an onion.
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Heat oil in hot pan over medium head (Hint: #5 if on flat stove top). Add chopped onion and minced fresh garlic clove to hot oil, once starting to brown add rice.
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Rice needs to be moved around every few seconds, when browning is noticed add water to top of pan.
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Start to add rest of the ingredients (to taste).
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This is what it look like in color.
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Bring to a simmer and cover. (Hint: Move #5 to #3/4) ad etch closet. DO NOT MOVE RICE AROUND. Rice is done when no more water is present and rice grains are open. Texture is still moist.
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Final product looks like this.
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Beans... Clean beans (Hint: separate bad ones) put in bean pot with water and salt to taste. Put over medium heat, and constant watch. Depending in pot & stove takes about 1-2 hrs to cook.
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Final product looks like this, you know it's done when you blow on a bean and the skin stars to pull back🍯
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Dinner is done. Enjoy. If you are interested in anything in specific please feel free to let me know. 🍛
Ingredients
| ½ | Bunches Cilantro |
| 10 | Jalapeno |
| 6 | Tomatillo |
| 1 | Pinch Salt |
| 2 | Garlic clove |
| ½ | Onion |
| 1 | Package - Queso Fresco |
| Shredded lettuce | |
| 6 | Red tomatoes |
| 2 | Cups Rice |
| ½ | Fine chopped onion |
| Oil as needed | |
| 1 | Tomato sauce - small can |
| 1 | Minced garlic |
| Salt to taste | |
| Ground Cumin to taste | |
| ½ | Pounds Whole pinto beans |
| Sour cream to liking | |
| 1 | Pounds breast of chicken |