How to Cook Eggs in the Basket

by Chez Fred


  • Egg
  • Salt
  • Pepper
  • Slice of bread
  • Oil
  • Pan
  • Ring mold or wine glass
  • Instructions

    Step 1

    Prepare yourself

    Step 2

    Cut off the middle part

    Step 3

    Use a wine glass if you don't have a ring mold

    Step 4

    We are ready...

    Step 5

    Pour some oil or any other fat

    Step 6

    Should almost cover the pan. But not too much

    Step 7

    Fire on medium

    Step 8

    Toast first and then the egg.

    Step 9

    After 6 minutes, depending on your stove, gently release it from the bottom. If you have a non-stick this is not necessary

    Step 10

    If this is possible to do you are half way there

    Step 11

    Lift it up using a spatula or your hands

    Step 12

    Don't mind if looks like this

    Step 13

    Add a little bit more oil

    Step 14

    Flip the egg

    Step 15

    Shouldn't take more than 2 minutes. We just want to coagulate the egg white

    Step 16

    Put it where you want it

    Step 17

    Salt and pepper

    Step 18


    Step 19

    The other side its not so pretty

    Step 20

    Or you can cheat

    Step 21

    But it's not the same thing