Wash your eggplant and cut off the bottoms.
Cut them into slices; they should be 0.5 cm thick.
Put the slices in a colander and salt them. This step is important because salt drains your eggplants from water.
Chop up your cheese and your ham.
Whisk your eggs with a pinch of salt.
Wash carefully your eggplants with running water and wring them.
Place a ham slice and a cheese slice on each eggplant slice.
Put another eggplant slice on the other to create a sort of sandwich.
Flour your eggplant cordon bleu on both sides.
Soak both sides of your eggplants into the whisked eggs
Pass them into the breadcrumbs
Heat some oil in a frying pan. Put your eggplants in the pan.
Cook your cordon bleu for 3-4 minutes per side.
They should be golden.
Your cordon bleus are ready!