How to Cook Eggplant Cordon Bleus

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How to Cook Eggplant Cordon Bleus Recipe
15 Steps
Ingredients
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1
Wash your eggplant and cut off the bottoms.

Wash your eggplant and cut off the bottoms.

2
Cut them into slices; they should be 0.5 cm thick.

Cut them into slices; they should be 0.5 cm thick.

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3
Put the slices in a colander and salt them. This step is important because salt drains your eggplants from water.

Put the slices in a colander and salt them. This step is important because salt drains your eggplants from water.

4
Chop up your cheese and your ham.

Chop up your cheese and your ham.

5
Whisk your eggs with a pinch of salt.

Whisk your eggs with a pinch of salt.

6
Wash carefully your eggplants with running water and wring them.

Wash carefully your eggplants with running water and wring them.

7
Place a ham slice and a cheese slice on each eggplant slice.

Place a ham slice and a cheese slice on each eggplant slice.

8
Put another eggplant slice on the other to create a sort of sandwich.

Put another eggplant slice on the other to create a sort of sandwich.

9
Flour your eggplant cordon bleu on both sides.

Flour your eggplant cordon bleu on both sides.

10
Soak both sides of your eggplants into the whisked eggs

Soak both sides of your eggplants into the whisked eggs

11
Pass them into the breadcrumbs

Pass them into the breadcrumbs

12
Heat some oil in a frying pan. Put your eggplants in the pan.

Heat some oil in a frying pan. Put your eggplants in the pan.

13
Cook your cordon bleu for 3-4 minutes per side.

Cook your cordon bleu for 3-4 minutes per side.

14
They should be golden.

They should be golden.

15
Your cordon bleus are ready!

Your cordon bleus are ready!

Ingredients

1 Eggplant (500 grams) 
150 Grams Cheese 
150 Grams Ham 
2 Egg 
5 Tablespoons Flour 
5 Tablespoons Breadcrumbs 
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