How to Cook Eggplant Caviar

by Inessa Bell

Supplies

  • 1 eggplant
  • Ginger root
  • Garlic
  • Onion
  • Pesto
  • EVOO
  • Balsamic vinegar
  • Pita
  • Instructions

    Step 1

    Gather supplies and feel free to experiment!

    Step 2

    Turn on broiler and poke a few holes in the eggplant and stick it in the oven until soft (about 10-15mins)

    Step 3

    Sauté 1/2 onion, garlic, and ginger with evoo

    Step 4

    Check on your eggplant poke it if still firm flip it over. It should be starting to smelly yummy in your kitchen😋

    Step 5

    Peel the skin off the eggplant and dice finely

    Step 6

    Combine eggplant, pesto, evoo, vinegar to taste, and sautéed mixture

    Step 7

    Use the heat in your oven to toast a few pitas ( you can also cut them into triangles and bake to make pita chips great for dipping into your super healthy eggplant caviar)

    Step 8

    Squeeze a little lemon on and your meal is served!