How to Cook Egg in a Bell Pepper!

by Beverly Jong


  • 1 Bell pepper
  • 1 Egg
  • Green onion (optional)
  • Salt and pepper
  • Oil
  • Knife
  • Instructions

    Step 1

    You will need a bell pepper (green/red/yellow), an egg, green onion (optional), oil, salt, pepper and a knife to cut.

    Step 2

    Slice about 1/2 inch of the bell pepper.

    Step 3

    Clean the middle part of the bell pepper.

    Step 4

    Crack an egg into a bowl.

    Step 5

    Add some oil in skillet and heat it.

    Step 6

    Place sliced green pepper on oil and slowly pour egg into the middle of green pepper.

    Step 7

    Let it heat for 2-3 minutes on medium heat, until the egg becomes almost solid. Some whites may leak out. You can use a spatula to press down on the ring.

    Step 8

    Add salt and pepper. When the egg become solid, slowly pick it up and place on a clean plate.

    Step 9

    Tadaa!! CAUTION: Do not heat the egg for too long or the yolk will POP like what you see on the right side.

    Step 10

    Add some green onions if you like them! Enjoy! :)