How to Cook Egg Drop Soup:)

A delicious, fast and easy recipe that originates from China

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How to Cook Egg Drop Soup:) Recipe
8 Steps
Ingredients
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1
Supplies

Supplies

2

Pour 7 oz water and chicken broth into a sauce pan on high heat.

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3
Mix cornstarch and 2 oz water until dissolved

Mix cornstarch and 2 oz water until dissolved

4
Crack eggs in separate bowl and mix until blended

Crack eggs in separate bowl and mix until blended

5

Pour cornstarch into the sauce pan

6
Stir eggs into sauce pan and turn off heat

Stir eggs into sauce pan and turn off heat

7
Make sure to clean the dishes after!

Make sure to clean the dishes after!

8
Serve hot and enjoy!

Serve hot and enjoy!

Ingredients

2 Eggs 
9 Ounces Water 
1 Can of chicken broth or vegetable broth 
½ Teaspoons Sesame oil 
Teaspoons Cornstarch 
1 Teaspoon Salt 
1 Teaspoon Pepper 
1 Pinch Black pepper 
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