How to Cook Egg Curry Dip!

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How to Cook Egg Curry Dip! Recipe
7 Steps
Ingredients
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1
Hard boil eggs

Hard boil eggs

2
Chop the tomatoes into small slices and make garlic paste from 6 gloves, chop half red onion

Chop the tomatoes into small slices and make garlic paste from 6 gloves, chop half red onion

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3
This looks dark!! It's red onion on oil and Indian spices - turmeric, chilli powder and cumin powder! Cook for 3 minutes

This looks dark!! It's red onion on oil and Indian spices - turmeric, chilli powder and cumin powder! Cook for 3 minutes

4
Cook the tomatoes and garlic paste with the onion and spices being cooked on the pan for 5 mins or till the tomatoes are soft and pasty

Cook the tomatoes and garlic paste with the onion and spices being cooked on the pan for 5 mins or till the tomatoes are soft and pasty

5
I diced and cut the boiled eggs and mixed with the tomato gravy I cooked on stove! This is perfect for rice and naans or as a dip with wine !!

I diced and cut the boiled eggs and mixed with the tomato gravy I cooked on stove! This is perfect for rice and naans or as a dip with wine !!

6
I love cooking things from scratch ... But this is cheating , frozen parathas from Indian store being cooked on non stick pan without oil, this will be served with the egg curry dip!

I love cooking things from scratch ... But this is cheating , frozen parathas from Indian store being cooked on non stick pan without oil, this will be served with the egg curry dip!

7
I am serving this cold with the parathas I cut down into tiny triangles!! I love it and it takes only 20 mins to cook!!

I am serving this cold with the parathas I cut down into tiny triangles!! I love it and it takes only 20 mins to cook!!

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