2 eggs. Take out from the fridge to cool down. Break them into a bowl and start beating them.
Beat the eggs until you see bubbles.
Add butter or margerine into a warmed-up frying pan.
Dip the bread (don't dip it in too long or else the bread will get too soggy) into the bowl of egg and put on to the frying pan.
Flup the bread over until you see it has brown spots.
U can fry and heat up the ham as well, place a slice of cheese in between the ham and bread. Its ready to be eaten!