How to Cook Easy Teriyaki Chicken Rice W Veggies

by Creative Traveler

Supplies

  • ⅔ Cups Soy sauce
  • ¼ Cups Honey
  • 1 ¼ Teaspoons Peeled, grated fresh ginger
  • Ground black pepper
  • 4 Teaspoons Oil
  • 2 Medium scallions
  • 2 Broccoli
  • 4 Small tomatoes
  • 7 Baby carot
  • 1 Tablespoon Rice wine
  • 1 Tablespoon Crushed garlic
  • 1 Teaspoon Garlic salt
  • Instructions

    Step 1

    Mixed soya sauce and honey together, then add ginger cook for few minutes. Set aside.

    Step 2

    Step 3

    Use another bowl boiled broccoli for 3 minutes with medium heat. Set aside.

    Step 4

    Add some oil then add garlic cook till brown. Add tomatoes, carrot and broccoli simmer for few minutes with small heat.

    Step 5

    Add some sugar, rice wine, water and garlic salt for the flavor. After 5 minutes this side dish is done.

    Step 6

    Now ready to fry the chicken coated with black pepper.

    Step 7

    After the chicken turned brown, slowly add the sauce and constantly coated for both side of meat.

    Step 8

    Serve the chicken on top of rice, add some sauce and sprinkle with scallion, as well side veggies.