How to Cook Easy Spicy Chicken Curry

This is a less prep tasty and spicy chicken curry dish that my family loves and is a hit amongst my friends. Hope u like it too :)

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How to Cook Easy Spicy Chicken Curry Recipe
14 Steps
Ingredients
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1
Pierce chicken with a knife or fork and make small cuts so the marinade goes into the meat. Add Yogurt, ginger garlic paste, salt, turmeric, red chili powder, lime juice, coriander and cumin powder.

Pierce chicken with a knife or fork and make small cuts so the marinade goes into the meat. Add Yogurt, ginger garlic paste, salt, turmeric, red chili powder, lime juice, coriander and cumin powder.

2
Mix all the marinade ingredients well on the chicken and keep it aside for 1 hour

Mix all the marinade ingredients well on the chicken and keep it aside for 1 hour

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3
Chop onions.

Chop onions.

4
Add oil generously to a heavy bottomed pan

Add oil generously to a heavy bottomed pan

5
Add clove, cinnamon, cardamom, clove, bay leaf, cumin, onions and green chilies and stir well. Add salt to the onions

Add clove, cinnamon, cardamom, clove, bay leaf, cumin, onions and green chilies and stir well. Add salt to the onions

6

Tip: Adding salt to the onions helps it sweat and brown quickly

7
After its nice and brown like this

After its nice and brown like this

8
Add chicken and mix well. Add a cup of water cover with a lid and cook on a less than medium flame

Add chicken and mix well. Add a cup of water cover with a lid and cook on a less than medium flame

9
This is how it looks after 15 mins

This is how it looks after 15 mins

10
Cook it well the the meat is all tender and falling off of the Bone

Cook it well the the meat is all tender and falling off of the Bone

11
Add chopped cilantro and coriander and mix well

Add chopped cilantro and coriander and mix well

12
Serve it with hot steamed rice. Enjoy :)

Serve it with hot steamed rice. Enjoy :)

13

We wanted to serve this with less gravy but if you want more gravy just add some water till you get desired consistency and let it simmer for a while :)

14

The best part about this dish is that you can adjust ingredient measurements as per your taste and it still tastes delicious :)

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