In a large boiler, bring water to boil, and add a dash of salt for seasoning (optional). Add linguine noodles and boil for 10-11 minutes. I used only half a box of noodles, but you may use them all.
Meanwhile, place frozen cooked shrimp in a strainer in the sink. I got this bag of small frozen shrimp that had already been cooked, peeled and deveined from Walmart for about $5.
Run cold water over the shrimp to thaw them. Do this for 5-7 mins while rotating the shrimp to ensure even thawing. Let drain until ready to add to alfredo.
Optional: If you want to add vegetables to your alfredo, spray non-stick vegetable spray in a skillet. Pan fry vegetables on medium-high heat for 5-7 minutes or until desired tenderness is achieved.
This is what my vegetables looked like after pan frying them for about 7 minutes.
Now, you will add the alfredo sauce. I only used one jar since I only used half a box of noodles. If you use more noodles then you may want to use 1/2 to 2 jars of the alfredo sauce.
After noodles and shrimp have drained, add everything together in the boiler. Stir the alfredo while heating on low-medium heat for a few minutes or until warm.
Now it's done :)
Serve with garlic toast, cheese toast, or simply by itself. Enjoy!