How to Cook Easy Green Thai Curry

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How to Cook Easy Green Thai Curry Recipe
9 Steps
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1
Heat onion and oil gently for 3-4 mins in a non-stick pan until soft.

Heat onion and oil gently for 3-4 mins in a non-stick pan until soft.

2
I used boil in the bag rice-added to boiled water, then left to simmer gently for 20 mins whilst cooking the curry.

I used boil in the bag rice-added to boiled water, then left to simmer gently for 20 mins whilst cooking the curry.

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3
Chop the chicken into chunks.

Chop the chicken into chunks.

4
Add chicken and green Thai curry paste to pan and fry for 5-6 mins until cooked through.

Add chicken and green Thai curry paste to pan and fry for 5-6 mins until cooked through.

5
Add peppers.

Add peppers.

6
Cook peppers in pan for about 3 mins until they are soft.

Cook peppers in pan for about 3 mins until they are soft.

7
Add Philly and milk.

Add Philly and milk.

8
Stir in Philadelphia and milk until sauce is creamy.

Stir in Philadelphia and milk until sauce is creamy.

9
Serve with rice.

Serve with rice.

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