How to Cook Easy & Delicious Chicken Enchiladas

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How to Cook Easy & Delicious Chicken Enchiladas Recipe
17 Steps
Ingredients
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Combine Cream Cheese, Sour Cream, Half the Can of Enchilada Sauce, 1 Cup of Shredded Cheese, Cumin and Chili Powder.

Combine Cream Cheese, Sour Cream, Half the Can of Enchilada Sauce, 1 Cup of Shredded Cheese, Cumin and Chili Powder.

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Mix well.

Mix well.

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Pre-heat the oven to 325.

Pre-heat the oven to 325.

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Spray the baking dish with non stick spray.

Spray the baking dish with non stick spray.

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Add half of the remaining enchilada sauce to the bottom of the pan.

Add half of the remaining enchilada sauce to the bottom of the pan.

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In a separate bowl add half the bag of frozen corn, with the shredded chicken, salt and pepper.

In a separate bowl add half the bag of frozen corn, with the shredded chicken, salt and pepper.

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Toss together.

Toss together.

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Add the chicken mixture to the original sour cream and cream cheese mixture.

Add the chicken mixture to the original sour cream and cream cheese mixture.

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Spoon some of the mixture onto the tortilla.

Spoon some of the mixture onto the tortilla.

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Wrap tightly and place, seam down in the baking dish.

Wrap tightly and place, seam down in the baking dish.

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Repeat 5 more times or as much room as you have!

Repeat 5 more times or as much room as you have!

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Spread the remainder of the enchilada sauce on top and cover with cheese!

Spread the remainder of the enchilada sauce on top and cover with cheese!

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Put in the over for 20-25 minutes.

Put in the over for 20-25 minutes.

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If you like it real golden brown you can always turn the broiler on low for a few minutes, but keep an eye on it.

If you like it real golden brown you can always turn the broiler on low for a few minutes, but keep an eye on it.

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Enjoy!

Enjoy!

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