How to Cook Easy Crab Cakes

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How to Cook Easy Crab Cakes Recipe
5 Steps
Ingredients
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1
Gather the ingredients.

Gather the ingredients.

2
Drain crab meat, picking out shell & cartilage pieces.  In a bowl, mix crab meat, mayonnaise, Worcestershire sauce, hot pepper sauce, green onions, & dry mustard.  Then mix in egg whites.

Drain crab meat, picking out shell & cartilage pieces. In a bowl, mix crab meat, mayonnaise, Worcestershire sauce, hot pepper sauce, green onions, & dry mustard. Then mix in egg whites.

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3
Place cracker crumbs in a plate and lightly season with salt & pepper.

Place cracker crumbs in a plate and lightly season with salt & pepper.

4
Lightly coat nonstick skillet with olive oil spay and place over medium heat.

Lightly coat nonstick skillet with olive oil spay and place over medium heat.

5
Shape crab cakes into patties 4 in. in diameter.  Lay crab cakes in cracker crumbs and coat both sides.  Add crab cakes to heated skillet and cook each side for 5 minutes.  Recipe by Coweyes Brown.

Shape crab cakes into patties 4 in. in diameter. Lay crab cakes in cracker crumbs and coat both sides. Add crab cakes to heated skillet and cook each side for 5 minutes. Recipe by Coweyes Brown.

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