- 1
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Peel & Chop the Carrots..
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- 2
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Do the same with the Red Onion..
- 3
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Trim the fat off the Bacon & cut into pieces, you won't be grilling this so the fat won't get crispy.. It's easier if you have scissors that you keep for food prep..
- 4
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Cut the Chicken into bite sized pieces..
- 5
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Throw it all into your Slow Cooker.. (If your adding the optional Potato add it here peeled & Chopped)
- 6
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Add the Salt, Pepper, Thyme and Chicken stock cube to a measuring jug
- 7
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Be careful with the Salt.. There's Salt in the Bacon & the Chicken Stock so you may not need any at all..
- 8
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Didn't have any Garlic Cloves so I used some garlic purée..
- 9
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Fill HOT water to the 14oz line and mix together
- 10
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Add 4 Tablespoons of Flour to the stock
- 11
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Mix well until creamy, add more flour if needed but do it slowly, it will thicken quickly
- 12
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Pour over the ingredients in your Slow Cooker & Mix together..
- 13
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Go find yourself something to do for 4 Hours or longer if you don't have your Slow Cooker set on HIGH..
- 14
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Return after 4 hours and serve, goes very well with some fresh Bread & Butter to dunk !
Ingredients
| 2 | Chicken Breast |
| 4 | Slices Of Bacon (Fat Trimmed) |
| 1 | Red Onion |
| 2 | Carrots |
| 2 | Cloves Of Garlic Chopped |
| 14 | Ounces Water with Chicken Stock Cube |
| ¼ | Teaspoons Salt |
| ½ | Teaspoons Pepper |
| 1 | Teaspoon Dried Thyme |
| 1 | Potato (Optional) |
| 4 | Tablespoons Flour |