- 1
-
Peel & Chop the Carrots..
- 2
-
Do the same with the Red Onion..
- 3
-
Trim the fat off the Bacon & cut into pieces, you won't be grilling this so the fat won't get crispy.. It's easier if you have scissors that you keep for food prep..
- 4
-
Cut the Chicken into bite sized pieces..
- 5
-
Throw it all into your Slow Cooker.. (If your adding the optional Potato add it here peeled & Chopped)
- 6
-
Add the Salt, Pepper, Thyme and Chicken stock cube to a measuring jug
- 7
-
Be careful with the Salt.. There's Salt in the Bacon & the Chicken Stock so you may not need any at all..
- 8
-
Didn't have any Garlic Cloves so I used some garlic purée..
- 9
-
Fill HOT water to the 14oz line and mix together
- 10
-
Add 4 Tablespoons of Flour to the stock
- 11
-
Mix well until creamy, add more flour if needed but do it slowly, it will thicken quickly
- 12
-
Pour over the ingredients in your Slow Cooker & Mix together..
- 13
-
Go find yourself something to do for 4 Hours or longer if you don't have your Slow Cooker set on HIGH..
- 14
-
Return after 4 hours and serve, goes very well with some fresh Bread & Butter to dunk !
Ingredients
2 | Chicken Breast |
4 | Slices Of Bacon (Fat Trimmed) |
1 | Red Onion |
2 | Carrots |
2 | Cloves Of Garlic Chopped |
14 | Ounces Water with Chicken Stock Cube |
¼ | Teaspoons Salt |
½ | Teaspoons Pepper |
1 | Teaspoon Dried Thyme |
1 | Potato (Optional) |
4 | Tablespoons Flour |