How to Cook Easy Beef Stew

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How to Cook Easy Beef Stew Recipe
9 Steps
Ingredients
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1
When selecting beef, make sure that there is a little bit of marble.  Season your beef with salt and pepper

When selecting beef, make sure that there is a little bit of marble. Season your beef with salt and pepper

2
In a Dutch oven, brown your beef with olive oil.

In a Dutch oven, brown your beef with olive oil.

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3
Remove the beef and sauté the onion.

Remove the beef and sauté the onion.

4
Return the beef into the pot.

Return the beef into the pot.

5
I like using a Cabernet for braising.

I like using a Cabernet for braising.

6
Add the wine and carrots. Let it simmer for 3 minutes.

Add the wine and carrots. Let it simmer for 3 minutes.

7
Add beef stock.

Add beef stock.

8
Cover and braise at 400 degrees for 2 hours.

Cover and braise at 400 degrees for 2 hours.

9
Enjoy.

Enjoy.

Ingredients

2 Pounds Beef  
1 Large onion 
3 Carrots 
1 Cup Dry red wine 
3 Cups Beef broth 
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