Prepare all the ingredients needed for the dish.
Pour or brush the teriyaki marinade evenly over the salmon fillet.
Season with a pinch of salt and pepper. Leave to marinade for 30 minutes to 1 hour.
To properly cooked salmon, the technique involves a simple combination of pan searing and oven roasting. So first heat up a little oil in a pan over high heat.
Then place the salmon fillet on the hot pan.
Sear the salmon in hot pan, turning once, until browned on the outside but barely cooked through, about 2 minutes on each side.
Then transfer the seared salmon onto a low rack above a baking dish lined with aluminium foil.
Brush the fillet with a little fresh teriyaki marinade.
Preheat oven to 200 degree C.
Place the fillet into oven and roast for about 3 minutes. Turn over, brush with more of the marinade and allow to cooked through, another 3 minutes.
At the meantime, browned minced garlic and julienned ginger strips in pan. Set aside to garnish over baked salmon.
Place some teriyaki marinade in a saucepan. Add a little water. Bring to a boil and simmer the sauce to thick to a syrup perfection.
Place baked salmon on serving plate. Pour glaze over it.
Garnish with fried garlic, ginger strips and chopped onions on the top. For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen