This recipe is similar to my Tilapia recipe previously posted. For this recipe, I've used a fully cooked Dungeness crab from Whole Foods.
With the crab ready, chop onions, tomatoes, serrano peppers and cilantro. Keep aside for now.
In a shallow pot over medium heat, add oil. As the oil heats up, add cumin seeds, serrano pepper and turmeric.
Now add onions and saute until onions start turning brown.
With the onions turning brown, add tomatoes, cilantro, ground cumin, ground coriander and cover until tomatoes are fully cooked.
Add coconut milk and salt. Give the mixture a gentle boil and add crabs. Allow to cook for about 5 minutes (as the crabs are pre-cooked). Stir gently. Serve with steaming hot rice.