How to Cook Dried Beans in an Alto-Shaam Cook and Hold

Cook up to 50# of Dried Beans in an Alto-Shaam 750 Cook and Hold Oven

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How to Cook Dried Beans in an Alto-Shaam Cook and Hold Recipe
8 Steps
Ingredients
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1
Preheat the Alto-Shaam Cook and Hold 750 THIII Oven to 325F(163C)

Preheat the Alto-Shaam Cook and Hold 750 THIII Oven to 325F(163C)

2
Assemble all your ingredients for your bean recipe.  (shown here beer, onions, jalapenos, dehydrated bell peppers, seasonings) do not add salt while cooking the beans.

Assemble all your ingredients for your bean recipe. (shown here beer, onions, jalapenos, dehydrated bell peppers, seasonings) do not add salt while cooking the beans.

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3
For max capacity in the A/S 750 use 4 each - 6 inch hotel pans, and 2 each - 4 inch hotel pans

For max capacity in the A/S 750 use 4 each - 6 inch hotel pans, and 2 each - 4 inch hotel pans

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Basic Pinto Bean Recipe for Pans-(6 inch pans= 1 gallon pinto beans to 3 gallons of hot liquid) (4 inch pans= 3 quarts pinto beans to 2 gallons+1 quart of hot liquid)

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Cook beans at 325F (163C) for 5 hours.  Set hold temp to 165F (74C).  Beans will be ready at the end of 5 hours, but can hold overnight if needed.

Cook beans at 325F (163C) for 5 hours. Set hold temp to 165F (74C). Beans will be ready at the end of 5 hours, but can hold overnight if needed.

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Beans come out soft and ready to have salt added to them.  This can save time, labor, stove top space, and hood space!

Beans come out soft and ready to have salt added to them. This can save time, labor, stove top space, and hood space!

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Perfect beans ready for serving, or ready to go into the Alto-Shaam Quick Chillers to cool quickly for later use.

Perfect beans ready for serving, or ready to go into the Alto-Shaam Quick Chillers to cool quickly for later use.

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