How to Cook Drew and Tabby's Compromise Chili

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How to Cook Drew and Tabby's Compromise Chili Recipe
28 Steps
Ingredients
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1
The goods

The goods

2
Add spicy V8 to stock pot

Add spicy V8 to stock pot

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3
Add all the beans to the pot.

Add all the beans to the pot.

4
5
6
7
Peel the garlic

Peel the garlic

8
Start browning sausage

Start browning sausage

9
Core the onions (this will eliminate the tears)

Core the onions (this will eliminate the tears)

10
When the sausage is halfway there...

When the sausage is halfway there...

11
Add the ground beef

Add the ground beef

12
Cover and let finish cooking, stirring and breaking up occasionally throughout.

Cover and let finish cooking, stirring and breaking up occasionally throughout.

13
Chop onions into small pieces

Chop onions into small pieces

14
Sweat onions with a little evoo

Sweat onions with a little evoo

15
Add chopped garlic and salt and pepper

Add chopped garlic and salt and pepper

16
Strain your ground beef and sausage. Do NOT rinse

Strain your ground beef and sausage. Do NOT rinse

17
Add strained ground beef and sausage to pot

Add strained ground beef and sausage to pot

18
Mmmm

Mmmm

19
Add onions and garlic when the onions get clear

Add onions and garlic when the onions get clear

20
Add 5 spice and chili powder to taste

Add 5 spice and chili powder to taste

21
Add low sodium V8

Add low sodium V8

22
Sweat/sauté the other 2 onions and 2 gloves of garlic adding salt and pepper to taste

Sweat/sauté the other 2 onions and 2 gloves of garlic adding salt and pepper to taste

23
Add mix to pot

Add mix to pot

24
Add 1 cup of water

Add 1 cup of water

25
Let simmer on medium heat for 30 minutes, stirring occasionally

Let simmer on medium heat for 30 minutes, stirring occasionally

26
Add 1 cup of water

Add 1 cup of water

27
Let dimmer for another 30 minutes, stirring occasionally

Let dimmer for another 30 minutes, stirring occasionally

28
Add additional seasoning to taste. We like a bit more 5 spice than chili powder.

Add additional seasoning to taste. We like a bit more 5 spice than chili powder.

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