How to Cook Draniki

Belorussian potato pancakes

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How to Cook Draniki Recipe
6 Steps
Ingredients
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1
Peel the potatoes and onion. Finely grate one potato and onion into a bowl and mix well. Grate the remaining potatoes one at a time, adding the freshly grated potato to the potato and onion mixture.

Peel the potatoes and onion. Finely grate one potato and onion into a bowl and mix well. Grate the remaining potatoes one at a time, adding the freshly grated potato to the potato and onion mixture.

2
Beat an egg, season with salt and add it to the potato mixture.

Beat an egg, season with salt and add it to the potato mixture.

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3
If you would like the outsides of the fritters to crisp add a couple of spoons of water.

If you would like the outsides of the fritters to crisp add a couple of spoons of water.

4
Fry the fritters on a high flame in pork fat using 1tbsp of the potato mixture per fritter ...

Fry the fritters on a high flame in pork fat using 1tbsp of the potato mixture per fritter ...

5
... until golden brown on each side.

... until golden brown on each side.

6
Serve immediately with sour cream, crackling or herring fillets.

Serve immediately with sour cream, crackling or herring fillets.

Ingredients

1 Kilogram Potatoes (Russet) 
4 Tablespoons Lard 
½ Onion 
1 Pinch Salt 
1 Egg 
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