How to Cook Dolma

How to make Armenian Dolma

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How to Cook Dolma Recipe
9 Steps
Ingredients
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1
PREPARE THE GROUND BEEF

PREPARE THE GROUND BEEF

2
Add olive oil , planed onion and soaked rice in ground beef and knead it

Add olive oil , planed onion and soaked rice in ground beef and knead it

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3
Add salt , pepper , mint , sauce and tomatos and continue to knead

Add salt , pepper , mint , sauce and tomatos and continue to knead

4
Cut the head of green pepper

Cut the head of green pepper

5
And empty the green pepper

And empty the green pepper

6
Feel the green pepper with the mix you prepared before

Feel the green pepper with the mix you prepared before

7
Close the pepper with the head but not fill all the pepper

Close the pepper with the head but not fill all the pepper

8
Put them to the cooker congested , put water to the half of the cooker and add 2 tablespoons of olive oil

Put them to the cooker congested , put water to the half of the cooker and add 2 tablespoons of olive oil

9
Enjot it

Enjot it

Ingredients

2 kilograms Green pepper 
2 Onions 
kilograms Ground beef 
2 Cups Rice 
2 Tablespoons Sauce 
Tomato 
½ Cups Olive oil 
1 Bunch Dried mint 
1 Black pepper 
Salt 
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