How to Cook Detoxifying Chinese Radish Soup

Low in calories with virtually no cholesterol, this soup helps to detoxify our digestive system. Boiled with ribs and crushed white peppercorn. This adds heat to balance white radish's cooling effect.

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How to Cook Detoxifying Chinese Radish Soup Recipe
7 Steps
Ingredients
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1
To cook this healthy and detoxifying soup, first cut radish into large chunks, soak red dates to soften  soaked kei qi in cold water and wash whole white peppercorns.

To cook this healthy and detoxifying soup, first cut radish into large chunks, soak red dates to soften soaked kei qi in cold water and wash whole white peppercorns.

2
Use the back of a knife to lightly crush the white peppercorns.

Use the back of a knife to lightly crush the white peppercorns.

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3
Wash the chicken, trimming away excess fat and then chop into large pieces. Blanch the chicken pieces in a pot of boiling water to remove the scum. Set the chicken pieces aside.

Wash the chicken, trimming away excess fat and then chop into large pieces. Blanch the chicken pieces in a pot of boiling water to remove the scum. Set the chicken pieces aside.

4
Heat up enough water for the soup, about 2 1/2 bowls. When water is boiling, add in radish, chicken, red dates, wolfberries & crushed peppercorns. Bring to a rapid boil. Leave to boil about 15 mins.

Heat up enough water for the soup, about 2 1/2 bowls. When water is boiling, add in radish, chicken, red dates, wolfberries & crushed peppercorns. Bring to a rapid boil. Leave to boil about 15 mins.

5
Cover, turn the heat to low and let simmer for another 1 hour or till soup has reduced to 1 1/2 bowls water.

Cover, turn the heat to low and let simmer for another 1 hour or till soup has reduced to 1 1/2 bowls water.

6
Season with salt to taste before serving.

Season with salt to taste before serving.

7
And you're done! Serve the nourishing, peppery soup hot.

And you're done! Serve the nourishing, peppery soup hot.

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