How to Cook Delicious Sweet Chilli Jam

A delicious sticky tangy fiery sweet chilli jam.

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How to Cook Delicious Sweet Chilli Jam Recipe
11 Steps
Ingredients
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1
Ingredients

Ingredients

2

First chop and deseed the Red bell peppers. Secondly roughly chop the Red chillies, ginger and peel the Garlic cloves.

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3
Chopped ingredients.

Chopped ingredients.

4

Using the food processor or blender finely chop the Red bell peppers, Red chillies, Ginger & Garlic cloves into a paste. Then transfer the mixture to a heavy bottomed pan.

5

Stir in the Red wine vinegar and Caster Sugar.

6
All ingredients blended and mixed.

All ingredients blended and mixed.

7

Bring the mixture to the boil then a gentle simmer. Simmer for 45min to 1hr 30min. Occasionally skim the scum that will form. Stir regularly to avoid the jam from sticking and burning.

8
Scum that rises to the surface.

Scum that rises to the surface.

9

The mixture should reduce down and become stickier and stickier like lava almost. When all the liquid had reduced down to a sticky jam it's ready, take off the heat and allow to cool.

10

Cool slightly and transfer to sterilise jar. Once completely cooked move to a dark cupboard. Once opened should keep for roughly 3 months.

11
Enjoy!

Enjoy!

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