How to Cook Delicious Stuffed Tofu With Rice Cooker

Simple easy yet deliciously-healthy! Kids will love it! Let's get start.

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How to Cook Delicious Stuffed Tofu With Rice Cooker Recipe
20 Steps
Ingredients
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1
Gather ingredients. I use left over carrots and discard the cucumbers.

Gather ingredients. I use left over carrots and discard the cucumbers.

2
Seasonings.

Seasonings.

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3
This is option, you can skip this if you don't have it, or use other seasonings that suitable for meat. Here I use my favorite all-in-one seasonings, which can use for many types of cookings.

This is option, you can skip this if you don't have it, or use other seasonings that suitable for meat. Here I use my favorite all-in-one seasonings, which can use for many types of cookings.

4
Just a small amount of ginger. Here I use young ginger.You can use old ginger for stronger ginger favour. Peel the skin using spoon by scratch on its surface. Chopped finely.

Just a small amount of ginger. Here I use young ginger.You can use old ginger for stronger ginger favour. Peel the skin using spoon by scratch on its surface. Chopped finely.

5
For 200 gram of minced meat, I use about 2 tablespoons of finely chopped carrots and spring onions, and about 1 tsp of gingers.

For 200 gram of minced meat, I use about 2 tablespoons of finely chopped carrots and spring onions, and about 1 tsp of gingers.

6
Add meat, 1.5tbsp cooking wine (to get rid of pork smell), each 1 tsp cornstarch, cooking oil, light soy sauce, oyster sauce, seasonings, some salt and pepper powder to taste.

Add meat, 1.5tbsp cooking wine (to get rid of pork smell), each 1 tsp cornstarch, cooking oil, light soy sauce, oyster sauce, seasonings, some salt and pepper powder to taste.

7
Mix all ingredients like this.

Mix all ingredients like this.

8
Take out the puff tofu. Usually I will wash the excess oil away and gently squeeze the water off. Make a hole like this.

Take out the puff tofu. Usually I will wash the excess oil away and gently squeeze the water off. Make a hole like this.

9
Stuff the tofu puff like this. My tofu size is about 3cm x 4cm. I make 8pcs for 2 servings :)

Stuff the tofu puff like this. My tofu size is about 3cm x 4cm. I make 8pcs for 2 servings :)

10
Finish.

Finish.

11
I only use 1/3 of the meats. Here's the tips on how to keep the left over meat.

I only use 1/3 of the meats. Here's the tips on how to keep the left over meat.

12

Keep it in the frozen part. Next time you might just want to use a small portion for minced meat sauce for pasta, cook fried rice/noodles, stuffed beancurd, mushrooms, or even a patty for burger :)

13

For sauce, use exactly the same seasonings for meat (refer to step 6, skip carrots, spring onion, ginger and cooking wine) Then add 1/2 cup of water and an egg, stir well.

14
Pour the sauce to the stuffed tofu. (I have also added a little bit of dark soy sauce for colouring. You can skip this step if you want.)

Pour the sauce to the stuffed tofu. (I have also added a little bit of dark soy sauce for colouring. You can skip this step if you want.)

15
Put the bowl into the steam rack

Put the bowl into the steam rack

16
Put on top of the rice, press the button down to start. Cook till the light turn to "warm".

Put on top of the rice, press the button down to start. Cook till the light turn to "warm".

17
And you are done!!

And you are done!!

18
Check the meat inside, it's fully cooked.

Check the meat inside, it's fully cooked.

19
Here's our rice!  Very easy to cook, simply add mixed cut vegetables and sausages into the the rice, remember to add about 1/4 cup more water as the sausages and vegetables absorb water. Add salt.

Here's our rice! Very easy to cook, simply add mixed cut vegetables and sausages into the the rice, remember to add about 1/4 cup more water as the sausages and vegetables absorb water. Add salt.

20
Dinner time! My husband love it!!

Dinner time! My husband love it!!

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