How to Cook Delicious Fish Tacos With Mango Avocado Salsa

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How to Cook Delicious Fish Tacos With Mango Avocado Salsa Recipe
27 Steps
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1
Add your fish. I simply cut them into equal sizes, about 3 inches all around. Makes cooking time short.

Add your fish. I simply cut them into equal sizes, about 3 inches all around. Makes cooking time short.

2
All your seasonings down to the 2 teaspoons of oil.  add them into the bowl with the fish and toss. Set in fridge until ready to cook

All your seasonings down to the 2 teaspoons of oil. add them into the bowl with the fish and toss. Set in fridge until ready to cook

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3
Next we are going to make our mango avocado salsa this shows two jalapeños and avocados but we only used one. The mango didn't yield as much fruit as I expected.

Next we are going to make our mango avocado salsa this shows two jalapeños and avocados but we only used one. The mango didn't yield as much fruit as I expected.

4
This is so easy and is all prep work! Dice mango. Get as much fruit as you can put it in the bowl

This is so easy and is all prep work! Dice mango. Get as much fruit as you can put it in the bowl

5
Chopped jalapeño in the bowl

Chopped jalapeño in the bowl

6
Diced avocado in the bowl

Diced avocado in the bowl

7
Chopped cilantro in the bowl

Chopped cilantro in the bowl

8
Peel of the first layer or two of cabbage that has dirt.

Peel of the first layer or two of cabbage that has dirt.

9
Bam!

Bam!

10
Now dice up about a cup worth of the cabbage and guess what

Now dice up about a cup worth of the cabbage and guess what

11
Add it to the bowl

Add it to the bowl

12
Now take the lime, roll it on the counter a bit, releasing the juice. Zest it and juice it into the bowl

Now take the lime, roll it on the counter a bit, releasing the juice. Zest it and juice it into the bowl

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14
Like so

Like so

15
Lastly dice the half bell pepper and garlic clove and add it to the bowl

Lastly dice the half bell pepper and garlic clove and add it to the bowl

16
Add the teaspoon of salt as well. Mix and put in the fridge until serving time. This lets the flavors meld.

Add the teaspoon of salt as well. Mix and put in the fridge until serving time. This lets the flavors meld.

17
Ok next, we are going to make a chipotle crema. Again very easy but tons of flavor!

Ok next, we are going to make a chipotle crema. Again very easy but tons of flavor!

18
Not shown here but in supply list the lime and salt/ pepper.

Not shown here but in supply list the lime and salt/ pepper.

19
Simply add everything to a blender and blend together. Put in fridge until dinner time!

Simply add everything to a blender and blend together. Put in fridge until dinner time!

20
If you have squeeze bottles add your chipotle crema to it. I always keep 3 or 4 of these around for sauces.

If you have squeeze bottles add your chipotle crema to it. I always keep 3 or 4 of these around for sauces.

21
Our last piece to the puzzle promise!!! Our pickled red onion. Again easy to make, this whole recipe is about prep work and is super simple

Our last piece to the puzzle promise!!! Our pickled red onion. Again easy to make, this whole recipe is about prep work and is super simple

22
Slice your onion

Slice your onion

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It the onion, vinegar, salt and sugar to a pot, and enough  water just to cover. Being to a boil and boil 8 minutes and turn of the heat and let it sit

It the onion, vinegar, salt and sugar to a pot, and enough water just to cover. Being to a boil and boil 8 minutes and turn of the heat and let it sit

24
Beautiful color!

Beautiful color!

25
Ok time to cook! You can grill outdoors if you like, I was out of charcoal... Boo!  So cook anyway you like. Here is my foreman preheated and cooked 3-4 minutes until firm I only flipped it once.

Ok time to cook! You can grill outdoors if you like, I was out of charcoal... Boo! So cook anyway you like. Here is my foreman preheated and cooked 3-4 minutes until firm I only flipped it once.

26
Set them on a plate. And get your tortillas ready. I had some store bought ones I wanted to use. Or you can make your own. Heat up shells.

Set them on a plate. And get your tortillas ready. I had some store bought ones I wanted to use. Or you can make your own. Heat up shells.

27
Bam! Some chipotle crema on the bottom, the fish, the mango avocado salsa, pickled onion and a bit more crema!! Enjoy Check out my other guides and Facebook! The love of culinary creations. Thanks!!!

Bam! Some chipotle crema on the bottom, the fish, the mango avocado salsa, pickled onion and a bit more crema!! Enjoy Check out my other guides and Facebook! The love of culinary creations. Thanks!!!

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