How to Cook Delicious Chicken Corn Soup

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How to Cook Delicious Chicken Corn Soup Recipe
17 Steps
Ingredients
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1
Here are  the ingredients( turmeric is not pictured)

Here are the ingredients( turmeric is not pictured)

2
Chop onion

Chop onion

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3
Place chicken in pressure cooker or any deep pot ( pressure cooker will take less time), then fill the pot with 5 cups of water.

Place chicken in pressure cooker or any deep pot ( pressure cooker will take less time), then fill the pot with 5 cups of water.

4
Then add the chopped onion , pepper, salt and turmeric to the pot

Then add the chopped onion , pepper, salt and turmeric to the pot

5
Close the pressure cooker or normal pot. If cooking w/ pressure cooker let the soup cook for 30 minutes. If using normal cooker it should take an hour on high heat ( with the lid shut).

Close the pressure cooker or normal pot. If cooking w/ pressure cooker let the soup cook for 30 minutes. If using normal cooker it should take an hour on high heat ( with the lid shut).

6
After 30 minutes run the pressure cooker under water and then take the weight off.

After 30 minutes run the pressure cooker under water and then take the weight off.

7
The soup should look like this

The soup should look like this

8
Put a strainer in a large bowl

Put a strainer in a large bowl

9
Take chicken out of soup

Take chicken out of soup

10
Shred it up and leave it aside for a later step

Shred it up and leave it aside for a later step

11
Pour the soup thru the strainer to strain out the onion pieces

Pour the soup thru the strainer to strain out the onion pieces

12
Place the strainer with the onions back onto the bowl and mash the onions. Add the onion paste to the soup in the pot

Place the strainer with the onions back onto the bowl and mash the onions. Add the onion paste to the soup in the pot

13
Turn your stove back on to medium heat and add two cans of sweet corn ( cream style) along with the shredded chicken and the bullion.

Turn your stove back on to medium heat and add two cans of sweet corn ( cream style) along with the shredded chicken and the bullion.

14
We're reusing the empty corn cans. Fill one can 3/4 full of water and add the cornstarch to it. In the second can add the egg along with 3 tablespoons of water and whisk the egg and water.

We're reusing the empty corn cans. Fill one can 3/4 full of water and add the cornstarch to it. In the second can add the egg along with 3 tablespoons of water and whisk the egg and water.

15

Start stirring the soup and add just the can with the corn starch and water.

16
Stir vigorously in a circle and slowly Pour in the can with the egg and water.

Stir vigorously in a circle and slowly Pour in the can with the egg and water.

17

Now let the soup cook for 5 minutes and it's ready to be served!!! Enjoy!

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