Here are the ingredients( turmeric is not pictured)
Place chicken in pressure cooker or any deep pot ( pressure cooker will take less time), then fill the pot with 5 cups of water.
Then add the chopped onion , pepper, salt and turmeric to the pot
Close the pressure cooker or normal pot. If cooking w/ pressure cooker let the soup cook for 30 minutes. If using normal cooker it should take an hour on high heat ( with the lid shut).
After 30 minutes run the pressure cooker under water and then take the weight off.
The soup should look like this
Put a strainer in a large bowl
Take chicken out of soup
Shred it up and leave it aside for a later step
Pour the soup thru the strainer to strain out the onion pieces
Place the strainer with the onions back onto the bowl and mash the onions. Add the onion paste to the soup in the pot
Turn your stove back on to medium heat and add two cans of sweet corn ( cream style) along with the shredded chicken and the bullion.
We're reusing the empty corn cans. Fill one can 3/4 full of water and add the cornstarch to it. In the second can add the egg along with 3 tablespoons of water and whisk the egg and water.
Start stirring the soup and add just the can with the corn starch and water.
Stir vigorously in a circle and slowly Pour in the can with the egg and water.
Now let the soup cook for 5 minutes and it's ready to be served!!! Enjoy!