How to Cook Delicious Chapli Kebab (Pakistani Dish)

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How to Cook Delicious Chapli Kebab (Pakistani Dish) Recipe
25 Steps
Ingredients
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1
finely chop onions

finely chop onions

2
chop green chiliz finely.. sorry pic is not clear

chop green chiliz finely.. sorry pic is not clear

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3
remove seeds of tomatoes and chop

remove seeds of tomatoes and chop

4
firmly squeeze water from minced beef

firmly squeeze water from minced beef

5
now add onions and tomatoes to it.. make sure tomatoes are properly dry.. you can use paper towel to pat dry.. this should be done to avoid breaking of kebab while frying

now add onions and tomatoes to it.. make sure tomatoes are properly dry.. you can use paper towel to pat dry.. this should be done to avoid breaking of kebab while frying

6
add green chili and ginger garlic paste

add green chili and ginger garlic paste

7
mix and then add gram flour

mix and then add gram flour

8
firmly press seeds of coriander in between palms of your hand and then add

firmly press seeds of coriander in between palms of your hand and then add

9
add caraway

add caraway

10
add salt

add salt

11
ground red chili

ground red chili

12
ground coriander

ground coriander

13
ground garam masala

ground garam masala

14
now add egg and properly mix

now add egg and properly mix

15
16
give shapes by firmly pressing to avoid breaking

give shapes by firmly pressing to avoid breaking

17
on pan / tawa add little bit of oil and fry

on pan / tawa add little bit of oil and fry

18
19
turn

turn

20
turn other pan's as well

turn other pan's as well

21
don't fry on high or medium heat.. always fry on low heat

don't fry on high or medium heat.. always fry on low heat

22
keep on turing after few minutes gap

keep on turing after few minutes gap

23
yummyyyy

yummyyyy

24
yummmmm 😊

yummmmm 😊

25
give it a try.. ☺️ you can have it with nan/pita bread

give it a try.. ☺️ you can have it with nan/pita bread

Ingredients

½ kilograms minced beef 
3 onions 
2 tomatoes 
1 Tablespoon ginger paste 
1 Tablespoon garlic paste 
4 Tablespoons green chili 
½ Teaspoons ground red chili 
Teaspoons salt 
1 Teaspoon garam masala 
1 Teaspoon coriander seeds 
1 Teaspoon coriander powder 
1 Teaspoon caraway 
3 Tablespoons gram flour 
1 egg 
oil 
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