How to Cook Delicious Cake Cones!

by Erica Lucas

This was my 1st time trying this lol


  • 2 Muffin Pans
  • A box of cake mix (any kind)
  • 1/2 cup of olive oil OR vegetable oil
  • 1 1/4 cup of water
  • 3 eggs
  • Whisk
  • Mixing bowl
  • Whipped icing
  • Box of ice-cream cones
  • Toppings (optional)
  • 6-8 baking cups
  • Instructions

    Step 1

    Laying out my 1st ingredients.

    Step 2

    My 2nd ingredients.

    Step 3

    Captain crunch and Reese's puff cereal crushed up for a creative topping. You can also use other cereal brands.

    Step 4

    I just mainly followed the cake box instructions except i put olive oil instead of vegetable oil.

    Step 5

    Now lets lay out our ice-cream cones!

    Step 6

    This is where you mix your eggs, oil, water and of course cake mix.

    Step 7

    Pre-heat your oven to 350

    Step 8

    Start filling those cones up! Just be careful not to put to much or it will over flow!..just fill to the 1st line inside the cone or half of the cone.

    Step 9

    You are gonna have some extra mix left over, this is where your 2nd pan comes in play!

    Step 10

    After finishing up the mix it should be time to put the pans in the oven! I left mine in for 25-30mins, depending how much mix you used in the cones it may be longer.

    Step 11

    The cup cakes may get done before the cones do. Take a tooth pick and check both pans to see if they are done through all the way.

    Step 12

    Take the cones out to cool down and get ready to frost those bad boys! :D

    Step 13

    Get your toppings ready!..i was gonna use sprinkles, but my family members aren't a big sprinkle fan lol

    Step 14

    Start icing the cones! :D

    Step 15

    Ta da!! :P. They make great snacks to cure that sweet tooth of yours! :). Enjoy!