Fry the garlic on olive oil just until before they turn light brown
Add the can of tomatoes and salt (maybe some black pepper), cook it for 6-8 minutes on medium heat, add the oregano and cook for another 2 minutes
Add half of the fresh basil leaves and cook for another minute
Run it in the food processor for 10 seconds
Spread it on the pizza dough, add mozzarella.
After baking it, add done fresh basil leaves. Why would you pick a frozen pizza?