How to Cook Danish White Parsley Sauce

Great with slices of salted pork belly!

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How to Cook Danish White Parsley Sauce Recipe
19 Steps
Ingredients
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1
Wash the parsley💦

Wash the parsley💦

2
Chop finely🔪

Chop finely🔪

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3
Take a small sauce pot

Take a small sauce pot

4
Add butter

Add butter

5
Wait until the butter is melted, and take a whisk

Wait until the butter is melted, and take a whisk

6
Take the flour

Take the flour

7
Add it to the sauce pan

Add it to the sauce pan

8
Whip to it is a lump...

Whip to it is a lump...

9
..and then add half of the milk

..and then add half of the milk

10
Whip again until all the lumps is gone

Whip again until all the lumps is gone

11
Whip hard and add milk so it has the right consistence

Whip hard and add milk so it has the right consistence

12
Add salt and pepper

Add salt and pepper

13
Turn the heat almost off

Turn the heat almost off

14
Add parsley

Add parsley

15
And nutmeg

And nutmeg

16
Mix it!

Mix it!

17
DONE!

DONE!

18
Serve with slices of salted pork belly😋

Serve with slices of salted pork belly😋

19
My delicious evening meal!

My delicious evening meal!

Ingredients

1 A bundle parsley 
Tablespoons Whole wheat flour 
25 Grams Butter 
½ Liters Milk 
Salt & pepper 
½ Teaspoons Nutmeg 
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