How to Cook Danish Rice Pudding

by Anna-Lisa Glavind

Supplies

  • 1 Liter Mikkel 3.5%
  • 125 kilograms Pudding rice
  • Salt
  • Sucker
  • Cinnamon
  • Butter
  • Instructions

    Step 1

    You need a pot, a spoon, milk and pudding rice. Salt for tasting. Cinnamon, sucker and butter for toppunkt if you like ;)

    Step 2

    Make the milk boil in a pot

    Step 3

    When the milk boils add the rice

    Step 4

    Let the pot stand with the lid for about an hour, stir every 20 minut. Make sure you dont scratch the bottom of the pot.

    Step 5

    Add salt if you like

    Step 6

    Egen the pudding look like this it is Done and Ready to eat ! :D

    Step 7

    Add sucker milk and butter and ENJOY