How to Cook Danish Rice Pudding

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How to Cook Danish Rice Pudding Recipe
7 Steps
Ingredients
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1
You need a pot, a spoon, milk and  pudding rice. Salt for tasting. Cinnamon, sucker and butter for toppunkt if you like ;)

You need a pot, a spoon, milk and pudding rice. Salt for tasting. Cinnamon, sucker and butter for toppunkt if you like ;)

2
Make the milk boil in a pot

Make the milk boil in a pot

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3
When the milk boils add the rice

When the milk boils add the rice

4
Let the pot stand with the lid for about an hour, stir every 20 minut. Make sure you dont scratch the bottom of the pot.

Let the pot stand with the lid for about an hour, stir every 20 minut. Make sure you dont scratch the bottom of the pot.

5
Add salt if you like

Add salt if you like

6
Egen the pudding look like this it is  Done and Ready to eat ! :D

Egen the pudding look like this it is Done and Ready to eat ! :D

7
Add sucker milk and butter and ENJOY

Add sucker milk and butter and ENJOY

Ingredients

1 Liter Mikkel 3.5% 
125 kilograms Pudding rice 
Salt 
Sucker 
Cinnamon 
Butter 
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